Stephanie and Craig’s wedding featured so many beautiful details! I thought that I would share a few of them with you. For your viewing pleasure.
Stephanie gave her mother this lovely white calla lily bouquet to carry as she walked down the aisle.
Her bridesmaids each carried these beautiful purple, pink and green bouquets.
Stephanie’s gorgeous bridal bouquet consisted of white and dark pink calla lilies, as well as orchids.
I loved their modern, Tiffany blue wedding cake with white polka dots! I especially loved all of the details surrounding the cake including the blue, frosted votives, the pink rose petals, and of course their rhinestone cake topper! As far as I’m concerned, there can’t be enough bling.
Their dessert bar featured a chocolate fondue. Check out these condiments for dipping.
Who doesn’t love rice krispy treats? They’re a childhood favorite! Chocolate and fresh strawberries, a perfect combination.
Wish I could have partaken, but alas, I was working.
Until next time, here’s a kiss and a smile!
